Clarks Hotels & Resorts opens its Clarks Inn Suites property in Goa. The brand strengthens its footprints in the west and aims for growth Go business and leisure travel market. The brand is aiming for optimal occupancy by the end of calendar year 2022.
India’s rising middle class and increasing disposable income have supported the growth of domestic and outbound tourism. According to a report, by 2028, India’s tourism and hospitality industry is expected to earn US$50.9 billion as visitor exports, up from US$28.9 billion in 2018. India’s travel market is expected to reach US$125 billion by FY27 from US$75 billion in FY20. Goa will see a massive influx of domestic and international tourists. The state is heavily dependent on tourism with 40% of its population directly or indirectly involved in it. In order to boost tourism, the state has recently developed a new tourism policy to provide a unique Goa experience to visitors by presenting an interesting mix of historical, natural, ethnic and cultural places and attractions. Besides tourism, the state is also strengthening its startup ecosystem while expanding its presence in aviation, R&D, technology and light engineering.
In order to surf the booming tourism industry, The Clarks Hotels & Resorts opens Clarks Inn and Suites, a luxurious hotel with 55 modern rooms catering to different travel needs. The rooms are divided into three categories: deluxe rooms, executive rooms and club rooms. The property benefits from proximity to Madgaon station and Colaba & Benaulim beach. The property is designed to keep tourists and corporate in mind.
Keeping in mind the needs of business travellers, all rooms have high-speed wireless internet access and a variety of satellite channels. The rooms are tastefully decorated and equipped with all modern conveniences.
The hotel has a bar serving delicious non-alcoholic cocktails and cocktails. Since Goa witnesses a lot of international tourists, and the bartenders are specially trained to preparation of these drinks, keeping in mind the international palette. They also have multi-cuisine restaurants on site. seafood, continental, Nnorth indian cuisine As LI know kebabcurries and biryani with vegetarian delights.
In addition to meeting MICE and off-site business requirements, the facility hosts a banquet with until 200 blankets, a conference and board room equipped with the latest technology, for the conduct of personal or corporate events. They also have a spa and cafe, and guests can enjoy lazy afternoons or evenings at the poolside lounge.
Mr. Rahul Deb Banerjee, Vice President, The Clarks Hotels & Resorts shares, “As part of the corporate strategy, we are growing both domestically and internationally. We are present in almost every state in India and have recently opened a property in the Maldives. We are price conscious and believe in providing value for money to our travellers. This is the best time to be in the tourism industry, with the Indian government pushing tourism, and the pandemic has changed the attitude towards travel, the next few days will be to witness a further increase in tourism. We are also trying to push staycations and long stays, keeping the price factor in mind. We are sure that we will receive a phenomenal response from this city.
The brand strictly adheres to responsible tourism and is ready to develop the region while contributing to the growth of the local economy. 80% of team members are hired and trained locally. They encourage a zero plastic policy and use locally sourced building materials whenever possible. Travelers are encouraged to minimize their carbon footprint.