Pablo Molinari has joined Four Seasons New York Downtown as Hotel Manager


Originally from Buenos Aires, Pablo has over 20 years of experience in the hospitality industry.

He has held various positions in South and North America with the Aparium hotel group and Hyatt hotels.

Most recently, Pablo was General Manager of the Haya Hotel in Tampa, Florida.

Pablo will report to Thomas Carreras, General Manager of the Four Seasons Hotel New York Downtown.

Recent Four Seasons appointments

Guillaume Cabrol – Chef Baker

December 10, 2021 – New talent at the Four Seasons Hotel George V, Paris, Guillaume Cabrol has joined the Hotel as Chef Boulanger, marking a major moment in the history of the most starred hotel in Europe. Renowned for its exceptional culinary offer, the Hotel is further strengthening its catering activities to take its customers on a unique gastronomic journey to the heart of the French capital.

Read more

Sean Casserly – Hotel Manager

November 19, 2021 – Sean Casserly joins the team at Four Seasons Resort and Residences Jackson Hole as Resort Manager, trading city lights for craggy peaks and expansive skylines. Casserly brings more than two decades of Four Seasons experience to his new role, arriving as the property prepares for a busy winter season through the resort, spa, Westbank Grill, Ascent Lounge and Handle Bar.

Read more

Michael White – Chef

November 16, 2021 – Continuing its tradition of collaborating with the world’s most beloved food names, Lido Restaurant, a historic destination within the Surf Club, which is also home to the Four Seasons Hotel and Residences at The Surf Club, has welcomed Michael White as chef.

Read more


Comments are closed.