Food and Hospitality Oman returns September 26-28, 2022

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The 15th edition of Food and Hospitality Oman (FHO) will be held from September 26-28, 2022 at the Oman Convention & Exhibition Centre, Muscat, Oman. FHO is Oman’s largest event for the food and hospitality industry which prides itself on being the most popular networking and business event platform for food and beverage, agriculture and fishing, food processing technologies, kitchen and catering equipment, hotel supplies and equipment. , and restaurant and cafe segment industries.

With over 250 international companies participating from India, Oman, Pakistan, South Africa, Turkey, UAE and UK, the event is expected to bring together over 5,000 business professionals of Oman and the Middle East region.

The exhibition aims to enhance the growth and development of the food and hospitality industry, which is a major contributor to Oman’s GDP. According to the GCC food industry, Oman is expected to experience the fastest growth in food consumption in the GCC region, with an annualized rate of 4.2% between 2020 and 2025. Higher Sultanate investments in agricultural projects aiming to use smart techniques in addition to hydroponics, aquaponics and advanced irrigation and fertilization technologies are helping the country to increase domestic production to significant levels. Such measures are likely to stimulate demand for local products in the future.

Ashley Roberts, Managing Director, CONNECT – FHO Organizer says, “We are confident that the business opportunities available to FHO will foster positive and meaningful engagement in the food and hospitality industries, and this will support growth. economic. With FHO, we present the right platform to network and gain insight into the evolving food and hospitality industry in Oman.

Food and Hospitality Oman will feature more than 250 exhibiting companies offering new products and innovations in the show’s featured areas. The main focus is on food, beverage, agriculture and fishing, ingredients and seasonings, hotel equipment supplies and services, catering and kitchen equipment, packaging systems , resort and spa facilities, interior design services, hotel decoration and styling, hotel and hotel technology. , food processing technologies. In addition, the latest spotlight is the professional chef competition sponsored by the National Hospitality Institute (NHI) and the Chefs Guild of Oman, the bed-making competition sponsored by the National Hospitality Institute (NHI), the servers sponsored by the National Hospitality Institute (NHI), and Oman Barista Competition.

The co-located workshop aims to help the wide range of food and beverage professionals understand best practices and solutions for ensuring food safety and other areas related to the food industry. The workshop will attract experts from manufacturers, processors, producers, retailers, catering and catering services, packaging and processing technology providers, suppliers and government officials to discuss the latest policy regulations , innovative approaches and technological advances for food safety and quality assurance in the Sultanate.

To learn more, visit www.foodandhospitalityoman.com

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